One Chain. No Hand-Offs. Every Shipment.
From slaughter facility to your port of entry, we own the custody record — cold-chain continuity, USDA documentation, and destination-country compliance handled under one operation.
Custody Maintained at Every Stage
USDA-Inspected Processing, On Our Floor
Every carcass is graded, processed, and packed under continuous USDA FSIS inspection at our Texas facility. Grading records are generated at point of cut — not reconstructed after the fact.
Temperature-Controlled from Box to Vessel
Product moves from processing into our controlled cold-storage staging area without a break in chain-of-custody. Temperature logs are continuous and export-document-ready before loading.
Reefer Loading Under Our Oversight
We coordinate directly with port operations and vessel scheduling. Reefer container set-points are verified before seal, and pre-departure documentation is filed with destination-country customs in advance.
Compliance Managed In-House, Not Outsourced
USDA FSIS & APHIS
Destination-Country Protocols
Documentation Accuracy
Continuous inspection, export health certificates, and APHIS veterinary sign-off are processed through our in-house compliance team on every shipment.
Bills of lading, phytosanitary certificates, and country-of-origin declarations are prepared before vessel departure — no corrections at port, no shipment holds.
Japan, South Korea, China, and Southeast Asian import authorities each require distinct labeling and certification sets. We maintain active protocol files for every served market.
Ready to Validate Our Supply Chain?
Send us your import specifications — grades, volumes, certifications required, and target markets. We respond with a supply assessment within two business days.